Named after a Japanese cloud, this limited collection features handcrafted knives from 67 layers of Damascus VG10 steel and cutting boards from Japanese Hinoki Cypress. A chef's dream.

The Kumo Collection

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Ideal for detailed work, the Petty Knife's compact blade is perfect for meticulous slicing, peeling, and trimming of fruits, vegetables, and small meats. Achieve fine, delicate cuts with ease—this knife will soon become a staple in your kitchen.

Kumo VG10 Petty Knife

Seamlessly slice through baguettes, pastries, and more with the Serrated Bread Knife, whose expertly engineered blade offers superior edge retention and corrosion-resistant stainless steel, ensuring lasting performance and impeccable cuts every time.

Kumo VG10 Serrated Pankiri Bread Knife

Engineered with a razor-sharp blade, the sleek Nakiri Knife effortlessly delivers precise slicing, chopping, and dicing of all vegetables, ensuring you create perfect dishes every time.

Kumo VG10 Nakiri Knife

Named for the Japanese cypress wood from which it’s crafted, our Hinoki Cutting Board lives up to the hype around the long-revered material. Hinoki offers superior durability, a light citrus scent, and antimicrobial properties. Its medium-soft composition has a slight give to help maintain knife blade sharpness, protecting your investments for years to come.

Kumo Hinoki Coastal Cypress Cutting Board

Form and function blend perfectly our bestselling Kumo Gyuto Chef's Knife, crafted from VG10 stainless steel with a smooth curved blade that guarantees fluid, effortless cuts every time.

Kumo VG10 Gyuto Chef Knife

Chosen for its grain and resilience, European beech wood provides a stunning home for your knives, ensuring they remain pristine and within reach. Designed with both professional chefs and home cooks in mind, this compact block offers maximum storage without sacrificing aesthetics. The perfect balance of beauty and practicality, this is an essential kitchen accessory.