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homekitchenknives & accessories

Kumo VG10 Gokujo Boning & Fillet Knife

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$79

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Every Chef's Must-Have Equipment.

The Edge Refined.

Japanese steel, folded in damascus layers—strength traced in every line. A blade honed for precision, balanced by the quiet grain of maple in hand. Sharp yet fluid, it moves with intent—filleting, carving, cutting close. An instrument of discipline,...

HEXCLAD

MADE IN

VG10 STEEL

DAMASCUS FINISH

LAYER COUNT

67

67

Unknown

ROCKWELL RATING

60

60

58

BLADE LENGTH

189 MM

160 MM

165 MM

SUPERIOR EDGE RETENTION

60 HRC score means longer times between sharpening.

CORROSION RESISTANT

VG10 is the gold standard for stainless steel.

MADE TO LAST

High chromium and molybdenum levels increase the durability.

The Art of Precision.

VG10 STAINLESS STEEL

Japanese VG10 steel, layered in Damascus for lasting strength. Designed for control, the blade makes quick work of boning, filleting, and delicate trimming. Light and balanced in hand with the quiet grain of maple, it’s sharp precision, elevated in simplicity.

THE KUMO COLLECTION

Named after a Japanese cloud, this limited collection features handcrafted knives forged from 67 layers of pure Damascus VG10 stainless steel and cutting boards crafted from medium-hard Japanese Hinoki Cypress. A chef's dream combination of form and function.

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